WHAT YOU NEED

Ingredients

400 grams of flour
236 ml of water
8 grams of salt
16 grams of fine sugar
12 ml of olive oil
8 grams of yeast
100 grams of pineapple
75 grams of cheese

How TO MADE Peach cheese with soft cheese

Steps 1 to 4

1. 400 g of flour, 200 ml of pure water, 8 g of salt, 16 g of refined sugar, 12 ml of olive oil.

2. Drop 8 g of yeast from a height into 36 ml of warm water (15 degrees) and stir to absorb the yeast water

3. Dig a hole in the middle of the flour, pour it into the yeast water, and bury the flour.

4. You can make the dough by hand, you can basically make the dough in a few minutes, you don't have to do too much.

Steps 5 to 8

5. Place the dough in a pan, sprinkle a little flour, and cover with a preservative film.

6. Put in an oven with a fermentation function, ferment for 1.5 hours, cook to twice the size

7. Pumpkin flower seeds, black sesame seeds, white sesame seeds

8. Pineapple cutting spare

Steps 9 to 12

9. Remove the exhaust gas from the fermented dough, divide it in half, cover it with a preservative film and let it sit for 15 minutes.

10. You can make two large long loaves of bread, one of which is made into a doughnut-shaped doughnut, and the other is made into a cream cheese-shaped doughnut.

11. Roll from top to bottom, cut on both sides, put in a toaster, coat the top of the bread with water, sprinkle pumpkin seeds, black sesame seeds, white sesame seeds on the top

12. Cover with a preservative film and put in the oven for a second fermentation for one hour, up to twice the size.

13. The fermented dough begins to be baked, the preservative is removed, and the oven is set to 180 degrees for 20 minutes.

14.