WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of egg juice
20 grams of butter
7 grams of milk powder
130 grams of water
4 grams of yeast
2.5 grams of salt
30 grams of sugar
Cranberries in moderation

How TO MADE A small meal of cranberries

Steps 1 to 4

1. Flour, egg yolk, milk powder, sugar, yeast, and water are mixed together, stirred evenly, rubbed into the dough, then added butter and salted butter, melted beforehand.

2. After removing the membrane, it is placed in the cranberry and then placed in the preservative film for the first fermentation.

3. It's hard, but you can touch it in 20 minutes.

4. Butter and salt are added after stirring.

Steps 5 to 8

5. Try as hard as you can, turn your hand 90 degrees, repeat four or five times, and then rub the dough like a scrubbing board.

6. Keep throwing.

7. During this period, the speed of throwing is faster.

8. It's twice as big, it's out, it's out.

9. Cut 20 small circles.

10. Basically 20-25 g a day.

11. Cover with a protective film.

12. Leave for 10 to 15 minutes.

13. Circular rubbing

14. Emissions are orderly.

15. Second fermentation in the oven for 40-60 minutes

16. Brush the eggs with sesame seeds.

17. Preheat the oven to 175 degrees for 10 minutes

18. Up and down 175 degrees 20-25 minutes.

19.