WHAT YOU NEED

Ingredients

280 grams of high-quality flour
40 grams of low-fat flour
25 grams of butter
3 grams of salt
50 g of white sugar
150 grams of milk
5 grams of yeast
Homemade red bean sand in moderation
One egg.
A moderate amount of chocolate

How TO MADE Warm red bean sandwiches

Steps 1 to 4

1. Put half of the milk, half of the egg, half of the flour, half of the sugar, half of the salt, half of the yeast in the packing machine and let it ferment, then add the softened butter to continue and let it ferment.

2. The dough is then divided into small clusters of 80 g, one of which is rolled into an elliptical shape.

3. Apply red bean sauce.

4. Rolled into rods

Steps 5 to 8

5. I also made some bean sandwiches, and I fermented them for another 40 minutes.

6. I've made some rabbits with my hands (face 45g, ears 15g).

7. It is to be fermented twice, sprinkled with flour on a warm red bean sandwich, and then cut into three horizontal stripes with a knife.

8. Another layer of egg yolk on the bread brush.

Steps 9 to 12

9. Then put it in the oven at 170 degrees for 20 minutes.

10. It's a good color in the oven.

11. The beans are a little hard on the outside, but the bread is warm and soft, and it's very soft.

12. It smells good.

13. After a while, the rabbit cools down and paints his face with a chocolate pencil.

14. The warm bread was a success.

15.