Honey is a small bread, rich in nutrients, soft, sweet, healthy, green, sweet, golden, yellow, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet.Honey bread in the morning, accompanied by a glass of milk, is the first choice of working people, and a healthy breakfast for both young and old.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 40 grams
50 grams of honey
Fermented powder 4 grams
20 g of white sugar
3 grams of salt
130 grams of milk
One egg.

How TO MADE Honey and black sesame bread

Steps 1 to 4

1. Add flour, sugar, salt, milk powder, yeast powder, milk, half an egg (the other half is left to color the bread) and stir evenly in the baking machine, set and knead, knead for 20 minutes.

2. Add the butter after softening at room temperature and stir for another 20 minutes.

3. The dough is kneaded by force, and the dough is placed on the board, and the dough is kneaded by force, kneaded, and kneaded into a large membrane surface.

4. Put the dough in a warm place.

Steps 5 to 8

5. Cover the dough with a protective film and put it in a warm place.

6. The dough is fermented to twice its original size, dipped in flour with your fingers, punched a hole, not shrunk back, and the fermentation is complete.

7. The fermented dough is squeezed out of the air, divided into the required number of portions, relaxed for 15 minutes.

8. Re-shaped, rounded, and baked in a second-hand oven.

Steps 9 to 12

9. The bread is fermented to twice its size.

10. A well-fermented loaf of bread brushed with egg yolk and sprinkled with black sesame seeds.

11. It can be baked in the oven for 18 minutes at 180 degrees.

12. The baked bread tastes delicious, sweet, and the milk is thick, very delicious.

Handy cooking tips

　　1. Pay attention to the baking process of the bread, add tin paper immediately after coloring, so as not to bake the dough.