WHAT YOU NEED

Ingredients

150 grams of high-quality flour
1/2 teaspoon of yeast powder 1.5 grams
20 grams of honey
10 grams of sugar
30 grams of eggs
Milk or water 65 grams
1 gram of salt
15 grams of butter
Red bean sand in moderation

How TO MADE Red bean bread

Steps 1 to 4

1. 1) So take a picture of the material.

2. 2) Mix all the ingredients except the butter and beans (the milk can be heated until it is not hot, then put into the yeast mixture and added to the flour)

3. 3) The dough is kneaded until it is hardened and then the butter is kneaded until the dough expands (i.e. the dough can be pulled out into small slices that are slightly transparent and do not break easily)

4. 4) Cover with a preservative film and ferment in a warm place until twice the size.

Steps 5 to 8

5. 5) The fermented dough is divided into several large doughs and small doughs, loosened for 10 minutes.

6. 6) Rub the small round dough into the shape of an olive and make a rabbit's ear.

7. 7) Large round dough crushed and wrapped in red bean filling.

8. 8) The wrapped dough and the ears are shaped and then covered with a preservative film for a second fermentation.

Steps 9 to 12

9. 9) After fermentation, rub the whole egg juice on the surface of the dough.

10. Preheated at 200 degrees, baked on medium heat at 180 degrees for 15 minutes.

11. After the oven cools completely, you can use a chocolate pen to squeeze out all sorts of expressions.

12. 11) What a surprise!

Steps 13 to 16

13. 12) Single photo

14. 13) Double whammy!