This dish is inspired by the size of the prince, in fact, the first time I made the dish, I was just curious what kind of trick it was, so I tried a big fan! Whether it's hot, warm or cold, it tastes different, it tastes the same.This quick bread can be used for breakfast, snacks, and snacks.Try it together.

WHAT YOU NEED

Ingredients

300 grams of low-fat flour
75 grams of butter
45 grams of flour
A spoonful of salt
135 grams of milk
6 grams of flour
One egg to the shell 50 grams
Dried cranberries 50 grams

How TO MADE English quick bread with cranberry sauce

Steps 1 to 4

1. 75 g of butter is cut into small pieces, softened at room temperature, then added salt, sugar, baking powder, low starch flour, rubbed with fingers, mixed flour and butter.

2. The result is a mixture of maize flour as shown in the figure.

3. Spread the eggs, dig a hole in the middle of the flour, add 45 grams of egg juice and 135 grams of milk

4. Fill the surrounding flour into the pit, stir slightly by hand, stir without force! Add dried cranberries, and stir gently with your fingers

Steps 5 to 8

5. It took me about 30 seconds to finish the mixture, and I didn't need to knead it into a smooth dough, but I could do it.

6. Just like you, you can't force the dough, because once the dough is hard, it doesn't go soft!

7. The table is covered with a fresh bag to prevent stains, but the table is still covered with stains.

8. Cover the surface with another layer of preservative bags, and then open the dough to a thickness of about 1.5 cm.

9. This mold was bought online, one piece for $5 each, and it can also be made with other shapes.

10. There's no mold that can be cut, it's arbitrary.

11. Preheat the oven at 200 degrees and bake for 13-15 minutes until the surface is golden yellow.

12. It's golden and fragrant.

13. When it's hot, it's soft, when it's warm, it's crispy on the outside, it's fragrant on the inside, it's soft on the inside, when it's cold, it's crispy on the outside.

Handy cooking tips

　　1.This snack is difficult to knead, don't use force to knead, I gently turn the flour and milk mixed almost evenly, I didn't use force to knead the dough.Once the dough is kneaded and the dough is hardened, it is not good to eat! 2. Dough can not be omitted, otherwise it is not a soft taste.It is not recommended to reduce the amount of sugar powder and butter 5. Sugar powder cannot be crushed with white sugar, it is not recommended to use sugar, only sugar powder is recommended