Cabbage bread

WHAT YOU NEED

Ingredients

High starch flour 300 grams
180 ml of water
5 grams of milk powder
36 grams of butter
50 grams of sugar (and baking soda)
3 grams of salt
3 grams of yeast
30 grams of coconut
Butter (for the filling) 15 grams
15 grams of egg
Fine sugar (filled with coconut) 15 grams

How TO MADE Cabbage bread

Steps 1 to 4

1. In addition to the last four ingredients, other ingredients and good dough, ferment for one and a half hours (extended in winter, the dough can be fermented to about twice the size), while the butter is softened and mixed with the last three ingredients to form a butter filling

2. The dough is divided into equal-sized pieces, and the dough is baked into a piece of dough, the dough does not need to be too thin, it can be as thick as a bagel.

3. Wrapped in pre-mixed coconut filling, picked (you can use the wrapping pie method)

4. Be careful not to use too much force, otherwise the filling will spill.

Steps 5 to 8

5. Cut the shape of the sun with a knife (10-12 knives are better)

6. Inverting the shape of each flower

7. Shape, arrange, brush a layer of egg juice into the oven, brush the egg juice evenly to make the color look good, 180 degrees, 15 to 20 minutes, the color of the baked product will mature

8. It's sweet, it's sweet, it tastes like coconut.