This dish is very soft, the lace effect is also good, the taste is simple, the breakfast dishes are all good.

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
100 grams of milk
160 grams of cream
100 grams of protein
80 g of white sugar
4 grams of salt
5 grams of yeast
60 grams of butter

How TO MADE Super soft steak bags

Steps 1 to 4

1. All ingredients except butter are mixed.

2. The dough is kneaded to a certain thickness, add the softened butter, continue kneading the dough, add the butter to the dough.

3. The newly added butter dough will be more sticky, don't be discouraged, continue to rub and beat the dough until a large thin film appears, this bread does not need to be rubbed out of the glove film.

4. The good dough is kneaded and left to ferment in a warm place.

Steps 5 to 8

5. I put it in the oven and heated it for two minutes.

6. Fermentation in the oven must be done at a high temperature, because if the temperature is too high, the yeast bacteria will be burned to death and will not be able to grow.

7. Put a bowl of water on the bottom of the bowl to prevent the dough from drying out too much.

8. The dough is doubled in size, so it doesn't shrink.

Steps 9 to 12

9. Grind the dough, disinfect it, divide it into small doses of uniform size, and let it sit for 10 minutes.

10. The dough is rolled into thin rolls with a rolling stick.

11. Thinly rolled growth strips are evenly spread on the grill pan and fermented in a warm place.

12. Ferment to 1.5 times the size, brush the surface with a layer of whole egg juice, place in a preheated oven, 180 °C, 20 minutes.

13. The freshly baked bread is heated with a layer of butter (butter does not melt, solid butter melts automatically when the bread is heated).

14. The butter on the bread is more shiny, and it's okay not to apply it.

15.

Handy cooking tips

　　1. my oven is relatively large, this square is also large, the little friends can adjust the amount of material in proportion to their own situation, all the materials of the 30L oven are reduced by half.2. packaging does not require rubbing the glove membrane like toast.3. Make your own bread at home without additives, so it will harden after cooling, and when eaten, it will soften after slightly heating in the oven or microwave.