I've done it with my friends before, and now I'm going to do it myself, with pictures, to better explain it to you.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of white sugar
2 grams of dry yeast
A little bit of salt
Two eggs.
Protein in moderation
110 grams of milk
15 grams of beef

How TO MADE Chocolate star snowflake bread

Steps 1 to 4

1. 250 g of flour, 30 g of sugar, 2 g of dry yeast, a pinch of salt and mix together

2. 15 g of refined butter, 110 g of milk, two eggs, mix again

3. The dough gets a little sticky, then the dough, 10 to 15 minutes, now roll it out, back and forth, repeat over and over.

4. The dough becomes smooth, without the initial glue.

Steps 5 to 8

5. Cover the preservative film, put it in a warm place, start the fermentation for at least two hours, don't worry, two hours you can watch a movie, go shopping, be sure to ferment well, the bread will be soft

6. Two hours, the dough is bigger.

7. Divide the dough into four parts.

8. Thin with a doughnut stick

Steps 9 to 12

9. There's a disk size, press it, and there's a circular trace.

10. Rub the chocolate sauce, apply the portion according to the taste of the person, leave a little space on the outside, leave behind for oral use

11. Repeat three times

12. After the last dough is thin, apply it without applying chocolate paste.

Steps 13 to 16

13. Cover the plate and cut the dough with a knife.

14. After cutting, put a small round thing in the middle.

15. Cut in half and in half, 16 pieces.

16. Each of the two boundaries is centered two outward circles.

Steps 17 to 20

17. As shown in figure

18. It's all

19. Each of the two pieces is pressed together with your fingers.

20. The Results

Steps 21 to 24

21. Cover the fermentation for 20 minutes, this can preheat the oven to 180 degrees

22. Coated proteins

23. In the oven, 180 degrees, 20 to 30 minutes

24. Take it out of the oven and poke it with your teeth to see if it's dry.

Steps 25 to 28

25. You can enjoy it on a plate, and you can use the hot sugar water to add shine.

26. Take a piece of bread, it's good to share, you don't need a knife, you can use your hands.

27. A layer of bread, a layer of chocolate, a crispy outer layer, soft inside, delicious and easy to make

Handy cooking tips

　　Time is very important, especially fermentation, be patient.The best chocolate sauce is Nutella, it's a gift from a friend from London, and it's got my name on it.