In order to use up the remaining ingredients in the house, I made this combination of coconut bread and Korean noodles.It tastes good.

WHAT YOU NEED

Ingredients

A moderate amount of coconut
15 grams of butter
15 grams of egg juice
15 grams of fine sugar
30 grams of coconut
Moderate amount of bottom coating
5 grams of coconut
5 grams of fine sugar
10 grams of low-fat flour
Moderate amount of dough
High starch flour 180 grams
30 grams of low-fat flour
1 egg (excluding eggshell about 50 grams)
Milk 80 grams (appropriate increase or decrease in the water absorption of visible flour)
2 grams of yeast
2 grams of flour
50 grams of fine sugar
1 gram of salt

How TO MADE Cabbage bread

Steps 1 to 4

1. The good dough ingredients are put into the bread maker's bucket in the order "milk-egg-sugar-salt-flour-yeast".

2. Put salt and sugar in one corner.

3. Dig a hole in the middle of the flour pile and put the yeast in it.

4. The bread machine is secondary and the dough is processed until the expansion stage, and the dough is fermented in the bread machine.

Steps 5 to 8

5. It is used as a filling and base during the fermentation of dough.

6. Filling: butter softened with sugar, added to the egg yolk in stages, mixed with coconut milk.

7. Basic ingredient: low starch sugar mixed with coconut oil.

8. After the dough is fermented to twice its size, the exhaust gas is removed, divided into 8 equal parts, about 50 g each, rolled and loose for 10 minutes.

9. After loosening the dough, open it and apply the coconut flour.

10. Roll along the long edge and squeeze the seal.

11. Now do the rest of the dough.

12. The rolled, striped dough is cut from the middle, cut to the bottom, and press the top with your hand.

13. Eight doughs are made into 16 small doughnuts.

14. After the bottom is soaked in water, the base is applied, and at intervals it is placed in an oil-coated pan.

15. Second fermentation

16. After the second fermentation is completed, a layer of egg juice is applied to the surface and the coconut is sprinkled.

17. Add a moderate amount of vegetable oil to the pan.

18. 180 degrees, medium roast for 15 minutes

19. Take out the baked bread and immediately brush it with a layer of sugar water.

20. Put it in the oven for a minute and then take it out, OK!

Handy cooking tips

　　The temperature of the baking depends on the temperament of the oven.If the surface is colored, it can be covered with tin foil.Honey water is a 1:1 mixture of honey and water.