The cranberry sauce

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
25 grams of butter
15 grams of fine sugar
1/4 teaspoon of salt
1 tablespoon of whole egg juice
1 teaspoon of flour
Dried cranberries
45 ml of milk
Brush: a moderate amount of whole egg juice

How TO MADE The cranberry sauce

Steps 1 to 4

1. All the powdered salt is mixed and sifted, added sugar and softened butter, and rubbed by hand into coarse corn flour.

2. Add milk and whole egg juice to the dough, and the surface is smooth and untouched.

3. Add the dried cranberries and mix gently and evenly, so as not to stir too long and too hard.

4. Grind the dough into 1.5 cm thick slices.

5. Cut into small triangular pieces or any shape you like.

6. Put it in a pan and rub a layer of egg yolk on the surface.

7. Put in a preheated 200-degree oven and bake for 15 minutes.

8. During the period, pay attention to the surface color, feel that there is not enough yellow to brush the egg juice once more.

9.