Cream spiral bread

WHAT YOU NEED

Ingredients

200 grams of sieved flour
30 grams of white sugar
3 grams of yeast
2 grams of salt
120 grams of water
20 grams of butter
A little egg juice.
6 propellers
100 grams of cream
12 grams of white sugar for cream

How TO MADE Cream spiral bread

Steps 1 to 4

1. The most basic ingredient in bread is shining!

2. All ingredients except butter are poured into the bread maker's barrel, added 120 g of water, stirred for 15 minutes, then added butter, stirred for 20 minutes, then the dough is taken out, put in a bowl, covered with a preservative film, and when the dough is 1.5 to 2 times bigger, take it out.

3. (When fermenting, the surface of the spiral can be sprayed with oil and powder)

4. After dividing the exhaust valve (6 parts/60 g) roll the valve round and cover it with a preservative film for 5 minutes, then rub the growth strip after the valve grows tongue-shaped

Steps 5 to 8

5. Start by wrapping the dough from the tip of the screw pipe a little badly wrapped oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh

6. During this time of 2 fermentations, light cream can be poured, reaching a dry foaming state; then put it in a spiral tube and squeeze it into the spiral tube. It's simple! Light cream should be put on ice water and added sugar 3 times to start, the source of my ice is scooped down from the refrigerator's freezer, and it's very useful!

7. Map of the finished product

Handy cooking tips

　　Since it was operated by one person, some of the pictures were not taken, hoping for understanding, the question can be asked directly oh! (every food I make uses a minimum of butter and sugar)