Chocolate and pineapple bags

　　Pineapple bag is said to be a type of bread from Hong Kong, so named because its shell resembles a pineapple.The outer skin is crisp, and the inner layer is soft and tasty.Pineapple wrapped in cow's oil, can be eaten without getting tired.

WHAT YOU NEED

Ingredients

300 grams of flour
165 grams of water
45 grams of eggs
12 grams of milk powder
3 grams of salt
45 grams of sugar
4 grams of yeast
60 grams of butter
60 grams of sugar
45 grams of eggs
120 grams of low-fat flour
5 grams of milk powder

How TO MADE Chocolate and pineapple bags

Steps 1 to 4

1. The pineapple package is divided into two steps: the bread inside and the pineapple peel on the outside.

2. Let's make the dough inside first.

3. Simply, all the ingredients for making the dough are mixed into a lump, kneaded until the surface is smooth, covered with a layer of preservative film, and fermented for 40 minutes.

4. In the process of fermentation, the pineapple peel is made, and the butter and fine sugar are released.

Steps 5 to 8

5. The eggs are then added, mixed evenly, and the flour and milk powder are sifted into the pineapple peel.

6. The fermented dough and the prepared pineapple peel are divided into an average of six parts and kneaded for 15 minutes.

7. Press the pineapple skin thinly, wrap it in a cloth, draw a diamond-shaped grid on the surface with a knife, and wake up for 50 minutes.

8. Depp oven setting temperature: quick heating 173 degrees Preheat for 10 minutes Put the awakened pineapple bag in the oven and bake for 12-15 minutes until the surface is golden yellow.

9. It was tempting.