This is the most serious time I've ever written a recipe! This one applies to toast and flowery bread! Bread is good to eat, it involves a lot of steps, kneading, fermenting, shaping to the final baking... these factors often discourage beginners (especially children like me who don't have a baking machine).It doesn't take much skill, but it's a great way to enhance the flavor of the bread, making it softer and more delicate.The so-called refrigerated dough method is to put the dough in the refrigerator after a long fermentation at low temperature, then add the remaining materials together to make the main dough, the next step is unchanged, continue to make the bread.On the surface, the bread making time is extended, in fact, a set of bread making processes is disassembled and completed in stages.For children who don't have a full day to make bread, refrigerated dough is a lifesaver! I usually put the dough in the fridge after lunch the first day, start the operation at 6 am the next day, and at 8 am I can eat the scented bread and go to work.In any case, making bread is a matter of urgency.The proportion of flour in the refrigerated method is generally used, i.e. the flour and water of the flour and water of the flour and water of the flour and water of the flour and water of the flour and water of the flour and water of the flour and water of the flour and water of the flour and water.I used 0.7% of the dough in this one, and I used 0.5% of the dough in the main one, and it worked very well.When making medium-sized dough, it should be noted: dough should not be overly stirred, it can be roughly cooked; after putting the medium-sized dough in the fresh storage bag, it should first be pressed flat, tied tightly to the mouth of the bag, and then thrown into the refrigerator, if it is a whole dough, it will be high temperature and uneven due to the lack of ice in the middle.I've tried it many times, and it's been successful.At first, the dough will be very sticky, don't think that you read it wrong or that I wrote it wrong, and don't just add flour to destroy the structure of the dough, HOLD it! Use a scraper and a scraper, follow me, and you will find that the dough is getting softer, stronger, more and more elastic!

WHAT YOU NEED

Ingredients

High starch flour (medium dough) 210 grams
Dry yeast (medium dough) 2 g
5 grams of milk powder
Salt (medium dough) 2 g
Water (medium dough) 120 grams
High starch flour (main dough) 90 grams
Dry yeast (main dough) 1.5 g
5 g of milk powder (main dough)
1 g of salt (main dough)
Egg juice (main dough) 30 g (point brushed surface)
Water (main dough) 25 g
Butter (main dough) 25 g
Sugar (main dough) 30 grams

How TO MADE Refrigerated French fries

Steps 1 to 4

1. First make the dough, dissolve the yeast with water, then add the remaining ingredients, stir evenly, roughly knead into a dough.

2. Put the medium-sized dough in a fresh-keeping bag, squeeze it, expel the air, tie the mouth of the bag, put it in the refrigerator and refrigerate it for at least 12 hours, I usually refrigerate it for 17-18 hours.

3. Take out the dough, tear it into small pieces by hand, then add all the ingredients in the main dough except butter, it is recommended not to add all the water at once, you can adjust slightly according to the water absorption of the flour.

4. Use a scraper to stir evenly, then move the dough to a smooth operating table, at which point the dough is very sticky.

Steps 5 to 8

5. The left hand uses a scraper to scoop up the dough on the table, fold it again, the right hand presses the dough with the palm of the hand, and so on.

6. The dough absorbs moisture and becomes smoother and smoother as it is constantly pressed.

7. This is what the dough looks like after six minutes.

8. Add softened butter and knead into a dough.

Steps 9 to 12

9. I rub the dough with one hand, like washing clothes with a scrubber, for about three and a half minutes, so that the butter is fully dissolved in the mixture.

10. Now follow me to do a psychological stress relieving hand job! Episode 1: Right hand on the dough, rub it clockwise three times, rub it and shout: I don't want to go to work! I don't want to go to work!

11. Episode 2: Roll the dough forward with the palm of your hand, roll it down three times, and make the dough into a thick, long strip.

12. They rubbed each other and shouted, "Roll off the fat! Roll off the fat! Roll off the fat!"

Steps 13 to 16

13. He picked up a piece of dough, threw himself on the table, and shouted, "I want double my salary!"

14. Don't let go, pick it up, force it down, and shout, "I want double my salary!"

15. Don't stop, hit the third one: I want to triple my salary!

16. At this point, the dough has become a long dough, fold the dough, roll it round, continue to knead three times, rub three times, knock three times.

Steps 17 to 20

17. If you're unhappy with someone, rub it with the dough! NND! Don't give you a bonus!

18. After 15 minutes, the dough can pull up the thick film, it's also wrinkled, it's wrinkled, the resentment in my heart has also come out, it feels like the world has suddenly become better!

19. Cover the dough with a preservative film and let it sit for 10 minutes.

20. Hands are clean, not washed.

Steps 21 to 24

21. After 10 minutes, continue to rub, rub, rub, rub, rub, rub, rub, rub, rub, rub, rub, rub, rub, rub, rub, rub.

22. Let's calculate the time, mix the dough for six minutes, add the butter for three and a half minutes, reduce the pressure twice, 15 minutes each, take a 10-minute break in the middle.

23. It's not hard to get a glove, is it?

24. Divide the dough into 5 large and 1 small, cover it with a preservative film and let it sit for 10 minutes.

Steps 25 to 28

25. I'm a modeling genius, so I created this marching backpack-style meal package, which is particularly simple, tasteful and rich, for beginners to look at, professionals to ignore! Take a piece of dough, knead it into slices, and apply raspberry sauce (chocolate sauce, soy sauce, sesame, as long as it's not diluted water).

26. Like a fold, the left 1/3 folds to the right, the right 1/3 folds to the left.

27. It's the same up and down, and then it's folded into squares and put in a butter-brushed mold.

28. It can also be made into a beef tongue with cranberries or raisins.

29. Fold the other side over and squeeze the edge.

30. From top to bottom, like a flower.

31. I used an eight-inch model of a pizza, and I made two beans, two raspberries, one orange, and the one in the middle was a cranberry.

32. Ferment twice as much in a warm, humid place, brush over the egg yolk.

33. The oven is preheated, the middle layer is 170 degrees for about 15 minutes.

34. You can adjust the time according to your oven's temperament.

35. It's as soft as a cloud!

36. The finished graphic was deleted, this is a jam sandwich made with this dish the other day.

37.