The first acquaintance with the stick was when I saw a long piece of bread on the bread counter in the supermarket, when I was curious to buy one that felt as hard to eat at home as chewing a stick, so I gave up, and after many years I had no good impression of the stick and did not dare to try it.Later, I learned to make bread on my own, and I also had some knowledge of the types of bread, and I also started to get to know the law again.It's a very simple bread that tastes like flour and is made from extremely simple ingredients that people love more and more after tasting it.It is more suitable for eating as a main dish with various ingredients than soft sweet breads.So, every time I see a big belly, it's a visual pleasure, and before I eat it, I smell the flavor of the flour, and what I like is the pure feeling.

WHAT YOU NEED

Ingredients

500 grams of plain flour (fermented dough)
Low sugar yeast flour (fermented dough) 1.25 g
Water (fermented dough) 320 g
500 grams of common flour (main dough)
Low sugar yeast flour (main dough) 1.25 g
100 grams of fermented dough (main dough)
Water (main dough) 320 grams
Salt (fermented dough) 9 g
Salt (main dough) 9 g

How TO MADE French baguette

Steps 1 to 4

1. To make a fermentation dough, all the ingredients are mixed into a dough and fermented to twice the size, usually I refrigerate the fermentation for 16 hours and use it again;

2. The main dough material is mixed with materials other than salt and then the salt is added to the dough and the film is removed for one fermentation;

3. Remove the dough from the pan upside down, do not stir vigorously, remove the bubbles by hand and cover with a preservative film for 20 minutes;

4. Gently open the dough into a growth square, folding one-third of the dough down along the long edge;

Steps 5 to 8

5. Then fold the other 1/3 of the dough upwards;

6. Finally, fold the dough and place the lid down tightly;

7. The dough is covered with a cloth and fermented twice;

8. Fermented twice as much;

Steps 9 to 12

9. Brush the surface of the dough with flour or whole wheat flour, and then use a cutting knife to make several cuts in the skin;

10. The oven is preheated at 220 degrees, the middle layer is set on fire, a grill is placed at the bottom, poured into hot water, the mixture is steamed, after 10 minutes the hot water grill is removed, and the cooking continues for 10 minutes.

11.

Handy cooking tips

　　This can be used to make four 230 grams of chopsticks.