Super soft steak

　　Choose your recipe, a bread that your daughter loves, soft and fragrant...

WHAT YOU NEED

Ingredients

High starch flour 180 grams
40 grams of low-fat flour
8 grams of milk powder
1/2 teaspoon of salt (2.5 ml)
45 grams of fine sugar
25 grams of whole eggs
1 teaspoon (5 ml) of dry yeast
110 grams of water
30 grams of butter

How TO MADE Super soft steak

Steps 1 to 4

1. A large collection of ingredients for making bread

2. All the ingredients except the butter are mixed evenly in the bowl, the dough is kneaded, the butter is added and the dough is kneaded until the film can be pulled out.

3. Cover with a preservative film and place in a warm place for the first fermentation, about 1 hour.

4. The dough is fermented to twice its size, and the pores do not shrink or collapse after the dough is removed with a finger in the flour insert.

Steps 5 to 8

5. The dough is divided into 16 pieces, rolled and placed in a square oven with butter, placed in the oven for a second fermentation (temperature 35 degrees, humidity 85%) for about 40-50 minutes.

6. The dough is fermented until the whole pan is filled, the whole egg juice is brushed and some sesame is sprinkled.

7. Preheat at 170 degrees and place the pan in the lower layer for about 25 minutes.

8. The baked bread is removed and placed on the grill to dry before it can be eaten.

9. The internal structure of the bread is soft and tastes good...