My husband likes to watch Paul make bread, and then he learns to make it, and the bread is crude, and the ingredients are random.This bread smells of nuts, caramel and beer.Students who only like soft-cream bread should not like these.

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
280 grams of whole wheat flour
70 grams of rye flour
10 grams of yeast
Red beer in moderation
Carrots in moderation
Adequate water
10 g of white sugar

How TO MADE Whole wheat bread

Steps 1 to 4

1. All dry materials are mixed together for preliminary stirring

2. Add the right caramel

3. Add a moderate amount of black beer

4. Add the right amount of water, add the water gradually, no dry powder but not too much dirt.

Steps 5 to 8

5. Initial mixing

6. Spread some flour and continue to knead the dough for about 10 minutes, the dough is not sticky and slightly smooth.

7. Round fermentation, remember to cover the preservative film

8. Fermentation at room temperature for 3 to 4 hours, 2-3 times the size, exhaust plastic, apply top layer paste, top layer paste material is malt and black flour modified

Steps 9 to 12

9. Filled with oats, fermented twice at room temperature for one hour

10. After the second fermentation, the oven is preheated at 220 degrees and the middle layer is baked at 220 degrees for 30 minutes.

11. Cool for two hours after baking

Handy cooking tips

　　The elderly do not aspire to be precise in making bread, nor do they care about the glove membrane, so it is easy to understand the taste of the mouth and the taste of the mouth.They like to use raw grain-scented sauces such as chopped meat or homemade yogurt sauce.