The first time I made this kind of bread, it was flat and soft, the flowers were twisting hard, the result was that the dates were not filled well, they stayed inside, ha ha, most of the day was not successful, my husband left work, I said you look at how I made the bread today, he opened the refrigerator door, saw a big package of flowery bread, and spoke out.

WHAT YOU NEED

Ingredients

210 grams of flour
16 grams of butter
3 grams of fermented flour
30 grams of white sugar
125 grams of milk
One egg.
A moderate amount of dates

How TO MADE Dates and flowers

Steps 1 to 4

1. In the bread barrel, put a good measure of high flour, yeast flour, white sugar, milk, half an egg (the other half is left to color the bread), open the baker and the dough function, knead for 20 minutes.

2. Put the butter in and stir for another 20 minutes.

3. When it's done, cover it with a preservative film to make it twice as big, dip a little flour in it and poke the dough, it won't shrink, it means the dough is done.

4. The air is rubbed on the board, divided into 10 small doughs of equal size, covered with a preservative film, relaxed for 10 minutes.

Steps 5 to 8

5. Divide the dates into 10 equal parts and knead them in a circle.

6. The dough is rolled into round slices and wrapped in a date dough filling.

7. Wrap it up like a bag.

8. It's a seven-edged sword.

Steps 9 to 12

9. Twist the petals upright.

10. Cover the freshness film and wake up the second time.

11. Wake up the bread, brush the surface with a layer of egg yolk, put it in the oven, 180 degrees, on and off for 15 minutes.

12. Out of the oven, dry and eat.

13.

Handy cooking tips

　　It is recommended to make this kind of flower-shaped bread, try to make the dough a little harder, I am the dough a little softer, the petals are not very good.