The oldest traditional bread, with the most original aroma.

WHAT YOU NEED

Ingredients

175 grams of high starch flour
75 grams of low-fat flour
175 grams of water
3 grams of yeast
5 grams of salt

How TO MADE Mini-simplified stick

Steps 1 to 4

1. Mix the water and the yeast evenly so that the yeast dissolves completely.

2. Mix the high-quality flour and low-quality flour evenly over water, and add salt to the flour.

3. Do not let the salt come in direct contact with the yeast.

4. Mix with a scraper to the basic clump, then transfer to the scribing board and rub the surface.

Steps 5 to 8

5. Grind to the dough to the stretching stage, smooth surface.

6. Stretch the dough and fold it once in each direction, for a total of four folds.

7. It is placed in a container, covered with a preservative film, and moved to a warm place to ferment.

8. Fermented to 2.5 times its original size.

Steps 9 to 12

9. Moved back to the drawing board.

10. Divide the dough evenly into three parts.

11. Fold it into an approximate cylinder according to the method shown in the figure, and then rub it from the middle to the sides with your hand, rubbing it into thin lengths.

12. The cylinder

13. Place the shaped bread on the toaster.

14. Continue fermenting at room temperature to twice the size and then sprinkle a little flour on the dough and cut a few slices with a small knife.

15. Put it in a preheated oven and bake it for 25 minutes at 190 degrees Fahrenheit. When baking, put a bowl of water at the bottom of the oven, so that the skin of the stick becomes crisp.

16. Finished product.