It is said that the highest limit of roasted tofu is roasted tofu with rounded edges.

WHAT YOU NEED

Ingredients

270 grams of high starch flour
30 g of white sugar
3 grams of salt
1 gram of alkali
50 grams of eggs
75 grams of milk
6 grams of yeast
30 grams of butter
80 grams of soup

How TO MADE delicate and soft soup sauce

Steps 1 to 4

1. Soup method: 1 part high-strength flour, 5 parts water, stir after stirring, heat on low heat, stir continuously, the dough becomes thicker and thicker until there are traces of stirring, turn off the fire, dry, seal, put in the refrigerator overnight, use the next day.

2. I put all the ingredients except the butter in the bowl, and I put them in the order from the bottom to the top: alkali, salt, sugar, eggs, milk, soup, flour, yeast.

3. After 10 minutes in the cookware, add the waterproof melted butter and continue to knead (please ignore the label).

4. Until the glove film comes out.

Steps 5 to 8

5. Fermentation to 2.5 times greater, not bouncing back under pressure.

6. Take out the exhaust, divide it into three parts, let the lid loosen for 15 minutes, let it grow, roll it up.

7. Put it in the mold.

8. The second fermentation, after nine minutes, the oven is preheated at 170 degrees, the middle and lower layers are heated for 40 minutes.

9. Remove the reverse button while it is hot, remove the mold, cool, and seal the bag.

10.

Handy cooking tips

　　The salt should be separated from the yeast.