This little meal bag is so cute that I made it out of the cream that was left over from the cake.It's also delicious, sweet and soft, and it's perfect for breakfast.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
15 grams of milk powder
100 grams of milk
80 grams of cream
40 grams of white sugar
5 grams of yeast
One egg.
2 grams of salt

How TO MADE Cream packed meals

Steps 1 to 4

1. The dough material is mixed, after the oil method, mixed to the expansion stage.

2. It is coated with a preservative film and fermented at room temperature to 2.5 times its size.

3. Divide the exhaust valve into nine parts, roll them in a circle, cover them with a preservative film, and set them at room temperature for 15 to 20 minutes.

4. Take a small piece of dough, divide it into three parts, and rub the growing pieces together.

Steps 5 to 8

5. 3 heads of noodles joined together.

6. It is arranged in a sequence.

7. Tightened to the tail.

8. Starting from the beginning.

Steps 9 to 12

9. The tail is tightly squeezed, facing upwards, in a clump.

10. One by one, they are placed in the oven for the final fermentation.

11. Ferment at room temperature to twice the size, brush the surface of the whole egg juice, preheat in a 180-degree oven, middle and lower layer, up and down fire, about 25 minutes.

12.

Handy cooking tips

　　The baking time and oven temperature can be adjusted according to the temperament of your oven.