WHAT YOU NEED

Ingredients

Moderate amount of dough
200 grams of wheat flour
20 grams of fine sugar
20 grams of egg yolk
2.5 grams of yeast
100 grams of sweet cream
50 grams of milk
20 grams of Anja butter
2 grams of salt
Decorations in moderation
A moderate amount of pepper
A moderate amount of egg juice

How TO MADE Cream bread

Steps 1 to 4

1. Add the high-quality flour, the fine sugar, the salt, the egg yolk, the dry yeast, the light cream, and the milk, and mix them evenly in the dough stirrer, stirring slowly for 2 minutes, stirring quickly until the dough is thickened.

2. (Be careful not to put the yeast together with the sugar salt to avoid dehydration of the yeast)

3. Add softened butter, stir the butter slowly, stir quickly until the dough slides smoothly out of the membrane.

4. The beaten dough is placed in a container and covered with a preservative film.

Steps 5 to 8

5. It's twice as big.

6. The dough is divided into six parts, each about 69 grams, rolled and then covered with a preservative film, relaxed for 15 minutes.

7. Take a dough and flatten it by hand, start from the center of the dough with an exhausted doughnut stick, start from the center of the doughnut, start from the center of the doughnut, start from the center of the doughnut, start from the center of the doughnut, start from the center of the doughnut.

8. The roll grows into a cylindrical dough and is then squeezed.

Steps 9 to 12

9. The long cylindrical dough is rubbed on the board into long bars about 30 cm long, in groups of three, and squeezed at the top.

10. It is woven into a braid and tightly closed.

11. (The braid should be even, not too tight, not too loose)

12. Cream braided bread crumbs.

Steps 13 to 16

13. The finished cream braided bread dough is placed in a baking tray, covered with a preservative film, for final fermentation.

14. A layer of whole egg juice is brushed evenly on the surface of the fermented cream braided bread dough.

15. Spread the ginger again evenly.

16. It is placed in a preheated oven at 180 degrees, set on high fire, low fire, and baked for 25 minutes before it can come out of the oven.

17.

Handy cooking tips

　　How to make gingerbread: ingredients: 30 grams of butter, 30 grams of refined sugar, 70 grams of low-fat flour.Practice: 1. soften the butter and add fine sugar to stir evenly.2. low-fat flour with a sieve.3. Stir and rub by hand into small particles for backup.