WHAT YOU NEED

Ingredients

270 grams of high starch flour
30 grams of low-fat flour
Cold water - 200 ml depending on the water absorption of the flour
1/2 teaspoon of salt
1/2 teaspoon of yeast

How TO MADE French bread

Steps 1 to 4

1. Next time there must be a step map.

2. The water absorption of the flour is different, some water should be added slowly, stirring the flour into a smooth dough.

3. Don't pursue thin films too much.

4. Roll the dough and ferment it twice in a moist, warm environment.

5. After one fermentation, the gas from the dough is discharged.

6. Mold the exhausted dough into the shape you want, and then double ferment.

7. Second fermentation to twice the size, preheat oven 200 degrees

8. At the end of the preheating, I cut the bag, and I put a piece of butter in the cut.

9. Then put it in the oven.

10. You can put a cup of hot water in the oven to add moisture, which will make the skin crispy.

11. When baked for 15.6 minutes, you can open the oven to spray water on the bread crust, and then bake for another 5-6 minutes.

12. It is baked for a total of 20-25 minutes, then the bread is placed in the oven and cooled.

13. The butter was supposed to be in the hole, so I put it on top, so the oil came out, a little bit.

14. A few words... 1, you have to cut the bread before you can go into the oven, otherwise the bread will not be in the oven for a long time after the bread is cut.

15. 2, it is best to bake for more than 10 minutes when spraying water in the middle, and the dough has been shaped.

16. Be careful not to spray on the glass of the oven, the hot and cold glass may burn.

17. Take care of your own safety.

18. 3, the inside of the oven can also be without water, not necessarily.

19. If you want to put it, it must be a high-temperature device.

20.