Bread machine law sticks

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
7 grams of yeast
230 ml of milk
White sugar 25 grams
6 grams of salt
16 grams of butter

How TO MADE Bread machine law sticks

Steps 1 to 4

1. The ingredients other than butter are put in the wrapping machine, the yeast is separated from the salt.

2. After 20 minutes, put in softened butter.

3. After the dough process, start a dough process, depending on the degree of fermentation, you can reduce the dough time yourself, it is better to expand the dough 3-4 times.

4. After making the dough, take out the dough, divide it into three parts, grow it in strips, roll it up, be careful to close both sides, squeeze the edges.

5. Put it in the oven, use the fermentation function of the oven to continue fermenting, waiting for the dough to expand to 2-3 times its original size.

6. Water is sprayed on the walls of the oven, a little water is also sprayed on the dough, and a bowl full of water can be placed at the bottom of the oven, this is to increase humidity and make the skin of the stick harder.

7. Cut the dough with a knife and put it in the oven.

8. The oven rises to 180 degrees and cooks for 25 minutes.

9.