Toasted eggs, the eggs used are definitely toasted eggs, the toast is made with a yellow-orange-orange pigment, the taste of the eggs is different from the usual aroma, the toast is very beautifully organized, a little chewy, delicious!

WHAT YOU NEED

Ingredients

High starch powder 300 grams
Six eggs
4 grams of yeast
60 grams of white sugar
2 grams of salt
30 grams of butter

How TO MADE Toasted eggs

Steps 1 to 4

1. Toasted eggs

2. Medium ingredients in the bread machine (high flour 120 grams, 4 eggs, 4 grams of yeast)

3. Fermentation twice after uniform mixing

4. Add other dough ingredients (180 grams of flour, 2 eggs, 60 grams of sugar)

Steps 5 to 8

5. Add butter after mixing evenly

6. The dough comes out of the hand.

7. Fermentation is 2.5 times greater

8. 30 minutes of steaming the dough

Steps 9 to 12

9. Divide the dough into three equal parts and let it sit for 20 minutes.

10. Cut into slices

11. Face to face

12. Re-arranged

Steps 13 to 16

13. Rolled up

14. The dough is placed in the toast mold.

15. Fermentation at room temperature for 8 minutes

16. Bread baked at 180 degrees for about 40 minutes

Steps 17 to 20

17. Dry on the stove and eat.

18. Finished product

19. Finished product

Handy cooking tips

　　Each egg is about 33 grams.