The rapid fermentation method of producing bread has always been disliked by bakers, the bread made by the rapid fermentation method is relatively lacking the desired aroma, the shelf life is short, it is easy to age, and it is difficult to be considered an orthodox good bread.Especially in Europe, where bread is a staple food, it is considered that fast bread lacks the aroma of natural fermentation and does not like it!It's not as light as a cake, and it's not as tough as bread.But it's simple, it saves time, and if you're a busy worker, if you want to go to bed early, and if you want to eat it for breakfast, then you have to try it!The first fermentation takes only about 30 minutes, which is the usual fermentation time.The second fermentation, because there is a lot of yeast, takes about 30 minutes.There's no such thing as a perfect dough, as long as the dough is smooth, of course, it's better to do it for a while, it'll taste better.I used the cook's machine for ten minutes.It takes 30 minutes to bake.Do you know how long it takes to count? 30+30+10+30=1 hour 40 minutes is only the equivalent of one ordinary loaf of bread, (*^__^*) Hip hip... isn't that fast? If you want to eat breakfast and don't want to be tired in the evening, and at the same time, you're not a person who demands a lot of bread, try it!

WHAT YOU NEED

Ingredients

300 grams of flour
50 grams of eggs
120 grams of milk
50 grams of white sugar
50 grams of butter
6 grams of yeast
A moderate amount of salt

How TO MADE Marble quick bread

Steps 1 to 4

1. The material (except the butter) is placed in the barrel, first the liquid, then the powder, and finally the yeast.

2. Mix them evenly and stir for about 2-3 minutes.

3. Add the butter, (cut into small pieces, easy to mix), and mix into a smooth dough.

4. Stand still for about 30 minutes, wake up for a while.

Steps 5 to 8

5. (See the obvious increase? The temperature is higher, the yeast is stronger.)

6. Fermentation completed in 30 minutes.

7. The dough is removed and the cake grows into a square shape.

8. Add the chocolate sauce.

Steps 9 to 12

9. (No, not at all)

10. Roll it up and wrap it in chocolate sauce.

11. Roll it up again.

12. Put it in an octagonal mold.

13. (There is no arbitrary replacement.)

14. ）

15. Turn on the oven fermentation function, spray water, put in, ferment for about 30 minutes.

16. (I actually used the beginning of 20)

17. The oven is preheated, 180 degrees, baked for 30 minutes, the surface is coloured and covered with tin paper.

18. (Put the bottom layer of the grill net, the temperature is under your control)

Handy cooking tips

　　The dough does not need to be kneaded completely, but it must be kneaded until the dough surface is smooth.Because it's fast, the yeast is twice as fast as usual.3 chocolate sauce to show the texture of the marble, otherwise it can be made raw.There is no octagonal mold, you can choose your own, depending on the thickness, size, temperature and time of baking.The octagonal mold is higher, the grilled net is placed at the bottom, after 15 minutes, the surface is colored, it should be covered with tin paper, to prevent the surface color from being too deep.