Mini egg and ham hamburgers

　　Image from the web

WHAT YOU NEED

Ingredients

Three eggs.
Two hams.
Two slices of tomatoes
Salad sauce in moderation
The right amount of vegetables

How TO MADE Mini egg and ham hamburgers

Steps 1 to 4

1. Separate the egg yolk from the egg yolk and pour the coconut oil into the mold, stirring an egg yolk evenly into the mold

2. After cooking, carefully separate the edges of the egg yolk from the mold with a knife

3. Unbutton, put in another container, in the egg steamer

4. Pour into two egg yolks that are stirred evenly

Steps 5 to 8

5. De-molding after steaming

6. And then put it together, and it feels like a bubble.

7. Next, add the lettuce, the tomatoes, the lettuce sauce, the ham intestines.

8.