WHAT YOU NEED

Ingredients

240 grams of high starch flour
80 grams of low-fat flour
50 grams of butter
20 grams of milk powder
Fresh milk 120 grams
One egg.
30 grams of white sugar
2 grams of salt

How TO MADE Cream rolls

Steps 1 to 4

1. After the baking machine and the dough are fermented, divide it into nine parts and rub it for ten minutes.

2. Five minutes of relaxation on both sides.

3. Rub thinly and relax for five minutes.

4. It's a long, small, and large triangle.

Steps 5 to 8

5. From top to bottom

6. The mouth is down, the second fermentation is twice the size, it is recommended to put a bowl of boiling water in the oven to increase humidity

7. Brushing the egg yolk

8. 180 degrees, roast for about 18 minutes, and the surface is golden yellow.

Steps 9 to 12

9. Freshly baked