Particularly delicious and simple small meal packages, cooked at 9 p.m., half of which are immediately destroyed.The amount of this formula is eight.

WHAT YOU NEED

Ingredients

240 grams of high starch flour
90 grams of milk
53 grams of butter
40 grams of white sugar
One egg.
4 grams of yeast
2 grams of salt

How TO MADE Packaged meals

Steps 1 to 4

1. Melting of butter with water.

2. Boil the milk in the fire.

3. Melt the milk thistle, butter, sugar and salt and stir vigorously evenly.

4. Add the eggs and yeast until the mixture is not hot.

Steps 5 to 8

5. Pour the mixed liquid material into the powder.

6. Mix with a scraper until there is no dry powder.

7. Then transfer it to the board and rub it until the glove film comes out.

8. It is placed in a container, covered with a preservative film, and fermented at room temperature for 2-3 hours.

Steps 9 to 12

9. Until the dough is fermented to twice its original size.

10. Put it on the board and make an approximate rectangle.

11. It is then rolled into thin, even rolls.

12. Cut into eight equal parts, forming a circle.

Steps 13 to 16

13. It is placed in an oven, with a certain distance in between, in an enclosed space (such as an oven), and a bowl of warm water is placed underneath to ferment.

14. When the surface is fermented to twice its original size, brush a layer of egg juice on the surface.

15. Bake on 165 degrees for 20 minutes.

16. After baking, a layer of melted butter or simple syrup is brushed, and the simple syrup is boiled with the same volume of water and white sugar, which can be used after drying.

17.