What, what, what, the gentle and lovely lamb has come~ This year's New Year is the year of the sheep, and the year of the sheep has really confused foreigners, and they still don't understand it.For us, no matter what kind of sheep it is, this New Year is the most important time for us to celebrate the New Year together as a family, to celebrate the New Year together as a family, to celebrate the New Year together as a family.No matter how far away from home, people will want to go home to spend the New Year, to spend the New Year with their families and children is the biggest wish of the year.My mother's excellent cooking, combined with a cheerful New Year's Eve, this New Year will surely be a great one, everything will be fine.

WHAT YOU NEED

Ingredients

A moderate amount of flour
A moderate amount of cucumber
Red beans in moderation
Moderate amount of nuts

How TO MADE The Year of the Sheep and the New Spring

Steps 1 to 4

1. Go to the toast and cut off the lamb's head.

2. (Figure 1)

3. The various parts of the lamb are cut out of the dough.

4. (Figure 2)

Steps 5 to 8

5. Tootsie cut out the lamb's body and put all the parts together.

6. (Figure 3)

7. The scraper scraped a few pieces of cucumber to decorate the road.

8. (Figure 4)

9. Cut some cucumber skins into flower leaves.

10. (Figure 5)

11. A vegetable mold engraved with red radish flowers.

12. (Figure 6) 7. Decorative nuts

13.

Handy cooking tips

　　In the conception of a creative meal, be sure to break the inertia of thinking, and often look at simple drawings that will help you.