Egg bacon salty bread, when you hear the name of this bread, you can imagine how nutritious and delicious this bread is! I add whole cooked eggs and bacon to the bread making, making the bread more nutritious and with the smell of bacon, it really is a convenient bread to take out for a walk! Especially suitable for children to take out for a walk, save the trouble of peeling eggs, and it is also very filling!

WHAT YOU NEED

Ingredients

130 grams of water
200 grams of high-quality flour
1 tablespoon of fine sugar
10 grams of milk powder
1 teaspoon of dried yeast
15 g of olive oil
Two slices of bacon
1 teaspoon of salt
Five of them.

How TO MADE Salted egg bacon bread

Steps 1 to 4

1. Cut the bacon.

2. The eggs are cooked in advance, cooled for use (white eggs can also be cooked).

3. All of the dough, except the bacon, is mixed until it comes out of the membrane, and then the bacon is added.

4. Send the dough to twice its original size.

Steps 5 to 8

5. Divide evenly into 5 small doughs and roll the wet cloth loose for 15 minutes.

6. Take a small, loose dough, knead it into a circle, and put a fried egg on it.

7. Wrap the eggs in breadcrumbs and put them down.

8. After the packaging is discharged to the oven, it is placed in the oven, the fermentation function is set, and the last 40 minutes of fermentation is carried out.

9. Brush the surface of the fermented dough with a layer of egg juice, which can be placed in a preheated oven and baked.

10. Baking: Bake in the oven at 180 degrees for 20 to 25 minutes until the bread is golden yellow on the surface.

11.

Handy cooking tips

　　However, this bread did taste a little heavier, and I made it again later, without adding bacon, and used the white boiled eggs directly, which actually made it taste better, and the taste was much lighter than the previous one, and the children liked this bread even more!