Beer separation - German alkaline water package

　　This bread is a very classic German bread, freshly baked with alkaline water, the outer skin is soft and chewy, the inside is soft and soft, the salt of the sea with a little bit of alkaline water is delicious, if you can add another cup of strong-tasting German beer, without realizing it, a big plate will be wiped out.

WHAT YOU NEED

Ingredients

High flour 800 grams
Low powder 200 grams
10 grams of yeast
15 grams of salt
40 grams of butter
500 grams of ice water
40 grams of baking soda
Alkaline water - warm water around 40 degrees Celsius 1000 grams
Surface - moderate amount of sea salt

How TO MADE Beer separation - German alkaline water package

Steps 1 to 4

1. Mix all the ingredients and stir until the expansion stage.

2. The dough is so invincible that you can't resist rubbing it.

3. It's better to use a machine.

4. Otherwise, the dough won't be smooth even if it's warm.

Steps 5 to 8

5. After smoothing the dough, cut 80 g directly into a knot or a round sphere.

6. It's time for ice cream.

7. Once the dough returns to room temperature, it will ferment quickly, affecting the shape of the rubber strip.

8. The dough to be made into a bread dough is rubbed into a long strip that is thick in the middle and thin on both sides, then twisted into a bread dough, placed on a baking tray for fermentation.

9. After fermenting at room temperature to 1.5 times the size, dissolve the baking soda in warm water, gently grab the bread with waterproof gloves, soak it completely in the soda water for 3-5 seconds and remove the tray.

10. Cut with a knife, sprinkle salt on the surface, heat up to 220 degrees, lower to 180 degrees, bake for 15 to 16 minutes.