WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
12 grams of milk powder
38 grams of white sugar
3 grams of yeast
Eggs 35 grams
140 grams of water
25 g of olive oil
About 2.5 grams of water
3 grams of salt
5 grams of instant coffee powder
5 grams of tea powder

How TO MADE Marble thread bread

Steps 1 to 4

1. The post-oil method mixes the material.

2. The oil splashes out when the bread maker is stirred after the oil is added, so the coating prevents the oil from leaking.

3. Stir until the film is pulled out.

4. Fermented to 2.5 times the size, the hole does not shrink.

Steps 5 to 8

5. Divide into 3 parts and dissolve the powder in the ingredients with water.

6. Mixed together with 2 pieces of dough separately.

7. (I added a little too much water, I didn't master it, I didn't mix it evenly, I had to control the amount of water, too much would make the dough sticky, too little would cause cracks, dry the hair)

8. After 15 minutes of relaxation, the shells grow into squares.

Steps 9 to 12

9. Put the three pieces of dough together.

10. Then make a bigger rectangle that's thinner and more uniform.

11. Roll from top to bottom.

12. Cut evenly into four pieces.

Steps 13 to 16

13. It is placed on a grill and fermented for 40 minutes.

14. Brush the eggs to twice the surface and put them in the oven at 180 degrees for about 30 minutes.

15. Completed

16.