It's not a good toast.

WHAT YOU NEED

Ingredients

300 grams of flour
100 grams of carrots and potatoes
Dried grapes
peanut butter and 30 grams
30 ml of cooking oil
30 grams of white sugar
5 grams of salt
3 grams of fermented flour
One egg.
40 ml of milk

How TO MADE Carrot and grape toast

Steps 1 to 4

1. All the ingredients are ready, remember to cut the carrots and potatoes a little smaller, I cut them a little bigger, bigger and not juicy o ( ⁇ v ⁇ ) o~

2. Juice with a little milk in it.

3. It's good.

4. Raw materials are mixed and mixed.

Steps 5 to 8

5. It's a good dough.

6. Ferment until it's twice as big -- remember to cover it with a fresh film -- and put it in a warm place.

7. When you're kneading the dough, you have to knead it for a while, and then you have to knead it for fifteen minutes after you wake up, and you can pull out a thin film.

8. Grapefruit and peanut rice, cut a little bit, this is without cutting before~

Steps 9 to 12

9. The dough is kneaded into a beef tongue, placed on top of chopped peanut rice and raisins, and then rolled up, the three small doughs are the same.

10. Put it in the mold and continue fermenting.

11. After the fermentation is good, you can bake it, brush a layer of egg yolk on the surface -- the color will look good.

12. Take it out when it's seven minutes cooked.

Steps 13 to 16

13. Two hundred degrees, fifteen minutes, and it's done.

14. It's crispy, it's delicious, it goes with your favorite jelly or whatever you like to eat.

Handy cooking tips

　　And then I did this.