Every time it's a sweet bread, this time it's a savory one.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
20 g of white sugar
2 grams of salt
5 grams of yeast powder
One egg.
Two ham intestines
20 grams of corn oil
30 grams of butter
100 grams of milk
Flowers in moderation

How TO MADE Flower sausage bread

Steps 1 to 4

1. Prepare the ingredients, the onions need to be salted for a while.

2. The process of making the face is omitted (see the recipe for the flower bean sandwich made by the individual) and the film resembling a rubber glove is pulled out and placed in a warm place for 30 minutes.

3. Divide the dough into two equal parts, of course you can also divide it into four parts.

4. It is made into a cake, the same length as the ham intestine, and if divided into four pieces of dough, it can be replaced with a short ham intestine.

Steps 5 to 8

5. Wrap the ham's intestines in bread and squeeze them on both sides.

6. Cut the intestines of the ham with a knife blade, one centimeter apart, and don't cut the face!

7. Then the thumb and forefinger take turns squeezing a piece of ham, pulling it out, flipping it to one side, left and right, and cutting the intestines up, it's beautiful.

8. Put a bowl of hot water in the oven and wake up for 20 minutes.

Steps 9 to 12

9. Wake up and take it out and smear it on the eggs.

10. Spread the pickled onions

11. The oven can be heated for 20 minutes at 200 degrees Celsius (depending on the temperature of the oven).

12. It's not tempting.

Steps 13 to 16

13. The internal organization is loose.

Handy cooking tips

　　When you cut a ham, you just cut the intestines, not the face.