WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
120 ml of milk
5 grams of yeast
30 grams of white sugar
2 grams of salt
A moderate amount of coconut
30 grams of butter

How TO MADE Milk and rice bags

Steps 1 to 4

1. Heat the milk to about 35 degrees Fahrenheit (35°C) and melt the yeast for five minutes, add the high-flour mixture, add the egg white sugar salt, and knead into a smooth dough.

2. Add the softened butter and rub it on the membrane, and it only took me 25 minutes to remove the membrane.

3. Put a wet cloth on the lid of the bowl, put it in the heat, ferment it to twice the size.

4. Divide into small doughs of equal size and stir for 10 minutes.

Steps 5 to 8

5. Cook the whole dough, put it in the oven, ferment twice to 1.5 times, sprinkle the whole egg yolk on the brush, put it in the preheated oven 180 degrees for about 15 minutes (my oven temperature is higher than 30 degrees, so it is adjusted to 150 degrees, the time temperature is mainly a reference) actually according to the temperature of your own oven

6. 15 minutes and it's done.

7. Overall appearance map

8. Close-up shot

Steps 9 to 12

9. Another one.

10. Bread with soft spices