German bread

　　Improved version

WHAT YOU NEED

Ingredients

150 grams of flour
One egg.
White sugar ~ 40 grams
6 grams of salt
Milk to 60 ml
One carrot.
5 grams of yeast powder

How TO MADE German bread

Steps 1 to 4

1. The various ingredients are mixed together, then fermented, once exhausted, the mold is placed in the oven and fermented again.

2. Be careful to cut the dough with a knife, or the dough is pink because of the carrot juice, I always think the color is terrible, natural is better, the filling is your choice, the dough is two-colored, there is also white.

3. The next step is to bake it -- remember to brush the egg yolk, it's going to have a nice color -- first at 120 degrees, 15 minutes, then 160 degrees, 15 minutes.

4. Baked bread.

Steps 5 to 8

5. The colors are beautiful.

6. Close up.

7. What it looks like inside

8. Because the pictures are rarely taken, they're basically baked, so the method of preparation isn't very complete, and I'm suddenly talking about the recipe.

Handy cooking tips

　　Pay attention to the temperature of the oven.