WHAT YOU NEED

Ingredients

4 grams of salt
25 ml of olive oil
White sugar 15 grams
Milk or water 160 ml
One egg.
4 grams of flour
High starch flour 180 grams
70 grams of raw wheat flour
Decorated with oatmeal in moderation
A little egg juice.

How TO MADE Oatmeal bread

Steps 1 to 4

1. Olive oil Gallo classic extra virgin olive oil

2. Map of the finished product

3. The grinding function is used to put raw flavored wheat into the breaking machine.

4. Grinding into fine, uniform oatmeal

Steps 5 to 8

5. Add ingredients other than olive oil to the bread machine, do not add milk or water all at once, so that the dough is not too wet and sticky, and leave some egg juice for the final brushing of the surface.

6. Start rubbing for 20 minutes

7. After adding extra virgin olive oil to the roasted Gallo Classic, start the kneading process again in 15 minutes.

8. It's time to expand.

Steps 9 to 12

9. If the temperature of the baking machine is too high, open some gaps in the baking machine lid, pay attention to the dough to cover the moisture.

10. The fermented dough is removed from the exhaust, pressed flat, rolled from one end to the other, and pressed tightly at the receptacle.

11. The harvest is placed down into the pan for final fermentation.

12. The fermentation temperature is about 35 degrees, up to twice as high, the surface can be brushed with egg juice, sprinkled with oatmeal decoration, or the surface can be cut with a knife.

Steps 13 to 16

13. Put in a preheated oven and bake at 190°C for 15 to 20 minutes.

14. Map of the finished product

Handy cooking tips

　　Because I've added my own ground oatmeal in the middle, the moisture absorption of the dough will increase a lot, so I have a large proportion of moisture in my recipe, so don't add all the water at once, leave some as needed.