WHAT YOU NEED

Ingredients

380 grams of fresh bread flour
95 grams of low-fat flour
One egg.
120 grams of milk
White sugar 25 grams
15 grams of sucrose
15 g of olive oil
2 grams of salt
Soup: flour (roasted) 24 grams
120 grams of water
Bottom: 20 grams of white sesame
Low powder 15 grams
10 g of honey
Bread filling: 150 grams of coconut milk
25 grams of chocolate
25 grams of peanut butter
One sausage
5 grams of yeast
33 grams of corn oil

How TO MADE 65 degrees of crispy bread

Steps 1 to 4

1. I don't like butter, I use olive oil, eggs, milk, I don't use milk powder, the taste is too strong, I don't like it.

2. I don't use white sugar or salt, I use white sugar.

3. Soups: flour mixed with clean water, non-granular, waterproof heated, continuously stirred evenly.

4. The water in the pot is slightly boiled, the dough gradually becomes sticky at 65 degrees, the fire is turned off and cooled.

Steps 5 to 8

5. (Refrigerated for 10 minutes at the fastest)

6. This is what happens when you freeze.

7. My soup is different from other people's, it's a little rare, because it's like this when it's heated to 65 degrees, after 65 degrees it condenses, I'm not heating it, I insist on it, it's rare, it's successful many times.

8. All the main ingredients except olive oil are poured into the bread maker, the salt and sugar are placed opposite each other, a small pit is dug, the yeast is put in, the bread maker process is started 8 times, counting backwards 20 minutes, one and two times.

Steps 9 to 12

9. Use the oven to ferment for 40 minutes, be sure to put hot water in the oven to maintain humidity.

10. Take out the exhaust, weigh 848 grams on the dough, divide it into 16 small doughs, each about 52 grams, cover it with a preservative film for 15 minutes.

11. Take a small dough, knead it into a beef tongue, roll it up, stand it up, knead it again, and roll it into a pattern.

12. The next step is to press it into a cake, slice it into rolls, put it in the filling, the picture is coconut flour filling, wrap it, round it with your hands, slice it, put it in the grill pan.

13. Mix 16 doughs, each dough with a crisp base (a mixture of honey and low-powdered sesame), pour into corn oil, be sure to add oil now, and then put it in the oven for two days.

14. This is what it looks like 40 minutes later.

15. Do you know why? When you wake up, you can't go in the oil, one of them is a rolled ham intestine.

16. After baking for 10 minutes, brush the honey, sprinkle the sesame, and bake for another 10 minutes.

17. Because there's honey, it's dark, I put silicone pads on it, it's time to cook.

18.

Handy cooking tips

　　Making bread for more than four hours is the best bread in Las Vegas.I made four kinds of fillings.A cross-sectional filling.