1. pumpkin steaming produces a lot of moisture, so there is no need to add more water when making the dough; 2. purple potato filling method: purple potato steaming cooked and peeled with a back spoon pressed into clay, add a moderate amount of white sugar and corn oil to stir evenly.

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
200 grams of pumpkin
One egg.
50 grams of white sugar
2 grams of salt
5 grams of yeast
A moderate amount of purple potatoes
25 grams of butter

How TO MADE Purple potato filled pumpkin bread

Steps 1 to 4

1. The pumpkin is washed, peeled, boiled, and pressed into clay with a spoon.

2. All ingredients except the purple potato filling and the pumpkin paste are mixed in the bread bowl for 20 minutes and then added to the butter softened at room temperature for another 20 minutes.

3. The fermentation function is activated after the dough is removed from the membrane and the dough is fermented for about 80 minutes.

4. Look, the dough is spilled.

Steps 5 to 8

5. After applying a little dry powder to the hand, remove the dough and press until the dough is free of bubbles.

6. Divide the dough into 10 equal parts with a scraper, roll each small dough and cover it with a preservative film for 20 minutes after setting.

7. The purple mashed potatoes I made last week, took out and rubbed into a sphere the size of a grass egg for backup.

8. Take a piece of dough, wrap it in a purple ball, and squeeze it like a bag.

Steps 9 to 12

9. Flattened with the palm of your hand

10. Divide the dough into eight equal parts with scissors, do not cut in the middle, according to your preference the whole shape.

11. Put in the oven 50 degrees second fermentation 20 minutes

12. Remove the fermented bread dough, brush the egg yolk in the middle, and sprinkle the black sesame

Steps 13 to 16

13. Preheat the oven at 170 degrees and bake for 20 minutes, remove the grill, let it cool slightly and then put it in a fresh bag.

14. Purple potato and pumpkin bread that tastes good and looks good