When I went shopping in college, I always bought two doughnuts from places that had doughnuts, attracted by their colorful appearance.I accidentally saw this doughnut cookie, I called it a homemade doughnut haha, it's small, it looks like a doughnut, it's perfect for gifting lovers, gifting friends, super loving.The chocolate and decorative sugar on the biscuits can be combined as desired.

WHAT YOU NEED

Ingredients

100 grams of unsalted butter
50 grams of flour
13 grams of whole egg juice
165 grams of low-fat flour
One chocolate bar
3 grams of decorative sugar

How TO MADE Romantic doughnut cookies

Steps 1 to 4

1. The butter is cut into small pieces and softened.

2. (In winter, it can be softened slightly with a blower or oven at 25 degrees and does not need to be melted into a liquid)

3. That's how soft the butter is.

4. Add the powdered sugar and the whole egg juice and stir thoroughly until completely mixed.

Steps 5 to 8

5. You don't have to send it, you can change the color a little bit.

6. Add the flour and knead it into a dough.

7. Dough 10 g/piece, rubbed into long, thin, chalk-length strips with a head and tail connection

8. Preheat the oven at 175 degrees for 10 minutes, and bake the middle layer at 165 degrees for about 20 minutes.

Steps 9 to 12

9. (Adjusted for home oven)

10. After the cookies cool down, the chocolate is melted, and you can make whatever you want.

11. Is that a baby?

Handy cooking tips

　　In winter, softening butter can be used in a blower or oven at 25 degrees Celsius.The butter is soft, don't melt it into a liquid.2.10 g of dough, roughly the length of a pencil, thin and thin.Too many words can affect beauty.3. Decorative chocolate can be dark chocolate or white chocolate, play by yourself.4. The temperature of each oven is different, so be careful when baking.