Egg toast

　　My mom always does this so that she doesn't waste her leftover toast, and the toast is freshly fried, and it's soft, and it's wrapped in a layer of egg yolk, and it's not greasy, and it's not wasted.

WHAT YOU NEED

Ingredients

Three pieces of toast
Two eggs.
50 ml of milk
A teaspoon of white sugar
One teaspoon of boiled starch
A moderate amount of peanut oil

How TO MADE Egg toast

Steps 1 to 4

1. Spread the eggs, add the white sugar, boil the water, boil the starch, pour the milk into the egg juice, stir thoroughly.

2. A slice of bread wrapped in egg yolk

3. A moment of close contact between the toast and the oil in the pan