Matcha contains a wealth of nutrients and trace elements essential to the human body, its main ingredients are tea polyphenols, caffeine, free amino acids, leafy green protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc., trace elements such as potassium, calcium, magnesium, iron, sodium, excess zinc, fluorine, etc.The combination of matcha and red beans is very familiar, so we're going to do a classic reproduction of the bread maker, a simplified version of matcha and red beans sliced bread.

WHAT YOU NEED

Ingredients

375 grams of high-quality flour
4.5 grams of salt
4.5 grams of resistant yeast
45 grams of sugar
50 grams of butter
One and a half teaspoons
3 tablespoons of hot water
240 ml of milk

How TO MADE Tea and honey red bean slices

Steps 1 to 4

1. First, mix 1.5 tablespoons of matcha powder with 3 tablespoons of boiling water evenly and let cool for backup.

2. First, the high-strength powder is poured through a sieve into a packing machine barrel.

3. Put salt in the corner of the bread maker.

4. Make a small hole in the middle of the flour with your finger and pour it into the yeast flour.

Steps 5 to 8

5. Measure the amount of sugar you need and pour a little into the packing machine.

6. The sugar is poured at the opposite end of the salt, i.e. the salt is in the upper left corner and the sugar is in the lower right corner.

7. The butter is softened at room temperature and placed in small pieces in a barrel.

8. Pour the previously brewed matcha into the bucket, do not waste what is left in the bowl, please see the next step.

Steps 9 to 12

9. In the tea bowl, pour 240 ml of milk (just a bag of pillows), mix the remaining tea evenly and pour it into the packing machine barrel, if you do not like this step, you can skip this step and pour the milk directly into the barrel.

10. Put the wrapping machine in the bucket, secure it, and close the lid.

11. Select the procedure, the bread machine starts working.

12. My bread maker chose procedure 1: basic bread, suggested if you are not in a hurry, choose procedure 3: sweet bread, the effect will be better (a little longer time) specific procedure please choose according to your own bread maker procedure

Steps 13 to 16

13. When the bread maker adds the fruit, put in the pre-cured (cooked) honey red beans, lettuce, oh, just put the beans, no sugar water

14. Cover the lid and let it work.

15. All that's left is to wait.

16. When the bell rings again, the bread is baked.

17. Quickly pour out the bread to cool.

18. You can cut it after it dries.

19. I didn't find a bread knife that day, it was cut with a Swiss Jun knife, so the pattern wasn't very beautiful.

Handy cooking tips

　　Tips: A spoonful of 15 ml of black beans is made in advance, if you don't have anything to replace it, you can make a pure matcha bread, which is also good. In addition, after baking the bread, take it out to dry as soon as possible, otherwise the residual temperature will make the bread skin hard, the water vapor will not come out, affecting the taste.Cut it after it dries, so it's more stylish.