WHAT YOU NEED

Ingredients

200 grams of high-quality flour
40 grams of fine sugar
30 grams of butter
4 grams of salt
155 grams of milk
50 grams of low-fat flour
4 grams of yeast
50 grams of coconut
15 grams of butter
One egg yolk
10 g of white sugar

How TO MADE Handmade bread with coconut

Steps 1 to 4

1. 200 grams of high starch flour, 50 grams of low starch, 4 grams of table salt, 4 grams of yeast, 155 grams of milk, 40 grams of white sugar, put in the wrapping machine, select and dough button

2. Rub the dough until the surface is smooth (about twenty) and select the dough button again, put 30 grams of butter and rub the dough to the expanded state,

3. (About twenty) can pull out a large thin film.

4. Bread maker point fermentation function to perform one fermentation

Steps 5 to 8

5. It's two or three times the size of the original.

6. It took me two hours.

7. After softening the butter in the ingredients, add fine sugar and scattered egg juice to stir, then pour into the coconut flour to stir.

8. Mix coconut oil and butter by hand to make coconut oil.

Steps 9 to 12

9. Remove the dough from the bread machine and pressurize the exhaust gas

10. Divide into eight parts, cover and loosen for 15 minutes.

11. Grow a small dough into a square dough, take the right amount of coconut flour, and put it on the dough.

12. Roll the skin on one side.

Steps 13 to 16

13. Then use a scraper on the other side to cut into small strips as wide as the gap, as shown in the figure.

14. Cut the small pieces, one by one, on the whole noodle, as shown in the picture.

15. The whole dough is joined together and glued together to form a circle.

16. The second fermentation is done in a pan.

Steps 17 to 20

17. Fermented to twice its original volume

18. Place the whole plate of fermented bread in a preheated oven, heat it up to 180 degrees and bake it for 15 minutes.

19. Get your mouth ready.

20.