WHAT YOU NEED

Ingredients

400 grams of high-quality flour
Two eggs.
50 grams of chickpeas
260 ml of milk
1.5 tablespoons of salt
3 tablespoons of white sugar
1.5 teaspoons of yeast
30 grams of butter

How TO MADE Titus bread

Steps 1 to 4

1. First, add two tablespoons of butter.

2. Cover, choose 15 - Baking and heating to melt the butter

3. After the butter has melted, add the milk, the eggs, the sugar, the salt, the high-strength flour, the yeast.

4. Cover and select button fast bread - 750 grams - medium color

Steps 5 to 8

5. Then put the good dough on the chopping board, knead the dough with a kneading stick, press it, and then you can let the dough dry.

6. Roll the dough after the dough dries.

7. Put the rolled dough in the bread bowl and sprinkle some onions.

8. Cover and press the start button.

Steps 9 to 12

9. It's finished!

Handy cooking tips

　　Carefully separate from water to avoid affecting fermentation