A delicious milk breakfast with zero failure rate

　　It's also one of my favorite liquid recipes, it's easy to operate, it doesn't usually take a lot of time, it's done a few times, then it's baked in the oven, and the next day it's a delicious breakfast.

WHAT YOU NEED

Ingredients

380 grams of high-quality flour
White sugar 80 grams
One egg.
95 grams of milk
300 grams of liquid
5 grams of yeast
5 grams of salt
Olive oil 45 grams
A little white sesame

How TO MADE A delicious milk breakfast with zero failure rate

Steps 1 to 4

1. Place the eggs, milk, sugar, salt, and flour yeast in order in the bread bowl.

2. Start the bread maker, select and dough state (about 15 minutes), wait for the bread maker to stop working, add olive oil, start the bread maker, select and dough state, continue and dough, second and dough end, ferment at room temperature for about 1 hour

3. The fermented dough is placed on a plate, kneaded and aerated, then divided into 16 equal parts (about 60 g each), covered with a loose preservative for 5 minutes, one of the dough is taken, slowly rolled by hand, covered with a preservative for a second fermentation

4. When the bread roll is fermented twice as much, brush the egg juice on the surface and sprinkle white sesame

Steps 5 to 8

5. Put in a preheated oven, 180 degrees, top cook for 18 minutes.

6. Drawings of the finished product

Handy cooking tips

　　Preparation method of refrigerated liquid: preparation material: high-strength powder 150 g cold water 150 g i.e. yeast powder 0.5 g preparation method: 1 ⁇ mix all the materials to dry powder and cover with a lid or a preservative film; 2 ⁇ ferment at room temperature for 1 hour 3 ⁇ refrigerate at 4 ° C for about 16 hours