WHAT YOU NEED

Ingredients

150 grams of high-quality flour
White sugar 15 grams
20 grams of butter
2 grams of yeast
80 grams of milk
10 grams of milk powder
2 grams of salt
10 grams of egg juice
A moderate amount of sesame seeds

How TO MADE Beans and bread

Steps 1 to 4

1. Put all the ingredients except the butter, the scrambled eggs and the soy sauce filling in the bread maker's bucket, start and do the dough procedure.

2. At the end of the 1 add room-temperature softened butter, select and paste the procedure again.

3. The dough is kneaded until it is fully expanded, and the baking machine is used to ferment it to 2-2.5 times its size.

4. Take out the fermented dough, exhaust it, and divide it into six or eight portions.

5. Cover with a preservative film and let it sit for 10-15 minutes.

6. Take a small dose, open it, and put it in the soy sauce.

7. It's wrapped like a bag, and it's closed down, and it's hand-pressed.

8. Cut into eight pieces, don't cut in the middle.

9. Turn the petals one by one and cut them facing upwards.

10. The raw bread is placed on a pan of well-oiled paper and placed in the oven for a second cooking (put a bowl of hot water at the bottom to keep the moisture).

11. When the eggs are cooked, sprinkle them with sesame seeds.

12. The oven is preheated at 180 degrees.

13. 180 degrees, middle layer, about 15 minutes.

14. Or an ellipse.

15. Scratch with a knife, but don't scratch.

16. Roll it up.

17. Close both ports.

18.