WHAT YOU NEED

Ingredients

High flour 600 grams
70 grams of white sugar
6 grams of yeast
250 ml of milk
50 grams of water
4 grams of salt
Two eggs.
60 grams of butter
20 grams of milk powder
40 grams of coconut

How TO MADE Cabbage bread

Steps 1 to 4

1. Medium: high flour 500 g yeast 5 g milk 250 ml mixed dough refrigerator fermentation overnight backup

2. 1 g of leftover high-flour yeast, 40 g of sugar, salt, one egg, water, milk powder and medium-sized mixed dough, add 40 g of butter, stir and rub out the muscle membrane for fermentation.

3. Mix well, ferment twice, about thirty minutes.

4. An egg is spread in 20 g of sugar, 20 g of melted butter and coconut oil, mixed as a backup.

Steps 5 to 8

5. The coconut juice should be fully absorbed, and if the coconut juice is too thin, the coconut filling should be dried.

6. The dough is well fermented and loose.

7. Divided into several equal parts.

8. Put it in a saucepan.

Steps 9 to 12

9. Wrapped

10. Tightly curved.

11. Put it in the oven to ferment.

12. Put the saucepan in boiling water for about 20 minutes, double the size.

Steps 13 to 16

13. The surface is brushed with egg juice, and the remaining coconut filling is baked at 160-180 degrees for thirty minutes.

14. (I can cook two dishes, I cooked them together to save time, it's too crowded, I can ignore the picture)

15. Surface gold and yellow furnace

16. Cooling down