I like the shape of this spiral-shaped bread, I like the shape of this bread, I like the way it looks in my hand, and I like the bread with the sweet filling, especially my son likes it, I make the cassava sauce more lazy, the careful approach is to first mix the milk, the sugar, the egg yolk, then add the low flour and the cornstarch, the cocoa powder, then add the saltless butter when cooking, and finally cook it until it is thick.I don't like trouble, so a one-time stirring makes the powder and liquid stir evenly (butter can be added last), so the effect is the same, it saves more time.

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
65 grams of low-fat flour
60 grams of white sugar
1 gram of salt
2 grams of yeast
20 grams of egg juice
225 grams of milk
25 grams of butter
One egg yolk
10 grams of cornstarch
5 grams of cocoa powder

How TO MADE Cocoa spiral bread

Steps 1 to 4

1. 100 grams of high flour, 50 grams of low flour, 20 grams of white sugar, 1 grams of salt, 2 grams of yeast, 2 grams of egg juice, 75 grams of milk in a container

2. After 20 minutes, add 15 grams of softening butter and knead until expanded.

3. It is fermented in a bread machine to 2.5 times its size.

4. (Depending on the temperature, the fermentation time will also vary, observe more in the middle, the machine can be fermented in cold weather)

Steps 5 to 8

5. Mix 150 grams of milk, 1 grams of butter, 1 egg yolk, 5 grams of cocoa powder, 40 grams of white sugar, 10 grams of cornstarch, 15 grams of low-flour flour in a small pot and stir evenly

6. Cooking on a low flame

7. Mixed to a thick consistency, poured out, cooled and placed in a bag for storage.

8. The dough is well fermented, dip your finger in the water and poke a hole, if the hole does not shrink, it means that it has fermented.

Steps 9 to 12

9. Remove the fermented dough, disinfect it, divide it into six equal parts, roll it around, cover it with a protective film, and loosen it for 20 minutes.

10. Direct growth strips

11. The ends are close to the tip of the screw mold, a circle around the long strip, and placed in a grill.

12. A second fermentation, about 1.5 times as big.

13. Brush the egg yolk on the surface, preheat the oven 180 degrees, bake the middle layer for about 15 minutes until the surface is golden yellow, the bread cools, remove the spiral tube, put the cocoa cassava in the flower bag, and finally squeeze it into the bread.

Handy cooking tips

　　If the spiral tube is not enough, you can roll the sausage and add 10 grams of milk at the end of the mixture, depending on the water absorption of each type of flour.