Toast has always been made, especially I like to make Chinese toast, I feel especially soft, my friends brought grapefruit from Xinjiang, I like to bake, I can't miss such good food! The toast put in the grapefruit has a sweet harvest, no need to add any jam when eating, only the raw juice is really delicious!

WHAT YOU NEED

Ingredients

High starch flour 300 grams
28 grams of butter
2 grams of salt
3 grams of yeast
210 grams of milk
40 grams of white sugar
30 grams of raisins

How TO MADE Dried grape toast

Steps 1 to 4

1. Put the milk in the yeast, 150 grams of flour, 3 grams of yeast, 15 grams of sugar, 140 grams of milk, stir evenly with a chopstick, do not need to stir, cover with a preservative film and put in a warm place

2. Fermented to 2-2.5 times the size, extracted

3. 150 grams of flour, 25 grams of sugar, 2 grams of salt, 70 grams of milk, all ingredients and fermented yeast are mixed evenly, soft to smooth, then added to 28 grams of butter and continued until the expansion stage.

4. The last ten minutes are left in the raisins (the raisins are soaked in cold boiling water for about 10 minutes)

Steps 5 to 8

5. Rounded, packaged and fermented in a machine

6. Fermentation to 2-2.5 times (approximately one hour)

7. Take out the dough, divide it into three parts, and stir for 20 minutes.

8. Take a dough and open it into an oval.

Steps 9 to 12

9. Flip it over, roll it up and down.

10. It's all wrapped in toast.

11. The toast mold is placed in a warm fermentation, fermented for 7 to 8 minutes, the oven is preheated to 180 ° C, cover the toast lid, put in the oven, top and bottom pipe, bottom layer for about 40 minutes

Handy cooking tips

　　It's colder now, so it's better to start with warm water.